Is the Portuguese’s connection to food more cultural than biological? Find out as I go on a Lisbon market tour and cooking class with Lisbon Cooking Academy.
At this pastry class by Lisbon Cooking Academy, you will not only learn how to bake the perfect “pastel de nata”, you’ll also have plenty of room in between cracking eggs and buttering tiny cake molds to chit-chat about traditional Portuguese food and trying to guess the secret recipe of the famous “pastéis de Belém”.
The best Madrid food tour is with Devour Madrid. Why? It’s ethical, it’s locally owned, and it draws attention to local small food businesses.