(Sponsored) Wine tours near Lisbon: Rota das Vinhas do Pó

(Sponsored) Wine tours near Lisbon: Rota das Vinhas do Pó

I may not be a wine connoisseur, but I never dismiss an opportunity to highlight local, family-owned businesses. Like in any other industry, wineries come in every shape and size. It’s about time we focused on wine tours near Lisbon, not only Douro and Alentejo.

Rota das Vinhas do Pó takes you on a semi-scenic train ride from Lisbon to meet and greet wine-producing families at the tiny village of Fernando Pó, 40 minutes from the Portuguese capital.

Spoiler alert: there will be wine, food, jam sampling, more wine, more food, cheese, and wine.

Starting point: Oriente train station

I love trains, and I love trains in Portugal. They run on time, smoothly, and they have free WiFi onboard.

When I read the invitation for Rota das Vinhas do Pó, they got me at “train ride from Lisbon.” They didn’t need to convince me with wine and food. In fact, I had a pretty good feeling that the food and the wine would not disappoint.

The train hadn’t left the station yet, and I was loving the environment already. We couldn’t have asked for a better tour guide than José Pequeno.

Noticing our slight disappointment with the view – the backs of suburban apartment buildings – he assured us that we’d begin to see vineyards in a couple of more stations (which we did).

The Setúbal peninsula may be more famous for the beaches in Tróia than wine (unless you’re talking about Moscatel). Still, the region has been gaining some attention in the past years. Rota das Vinhas do Pó was about to show us around some of the more promising vineyards in the area.

There’s this (snobbish) tendency in Portugal to consider some regions are more appropriate to produce high-quality wine. Still, I don’t think the newer players should be left out of the game. Besides, considering that most of the land in Fernando Pó is basically sand ( means dust), producing great wine is challenging enough.

Fernando Pó train station
Fernando Pó train station

First stop: Filipe Jorge Palhoça

At Fernando Pó train station, an orange-brick building not much bigger than a garden shack on a platform by the train tracks’ side, we were met by the Sado Arrábida minibus that would be driving us around the vineyards.

As we approached our first stop, the Quinta da Invejosa (jealous woman’s farm, in English), we could see the vineyards growing on the sandy ground. 

Before we focused on wine, we were curious about the name. Jealous Woman’s Farm reeks of family drama, and there’s obviously a story behind it. But I’ll let you hear all about it when you visit, the intrigue and the family fallouts.

Vineyards growing on sand at Filipe Jorge Palhoça
Vineyards growing on sand at Filipe Jorge Palhoça

After touring the farm, they welcomed us with Moscatel and fogaças – a traditional sweet that locals used to bake in the shape of what they wished to be blessed by Santo Amaro (limbs for the sick and injured, plants for the crops, fish, and animals for the abundance of food). 

While the resident oenologist explained to us the characteristics of their Moscatel (that paired very well with the fogaças I will add), the owner filled in the gaps with the History of this 50-year-old winery, their future goals, and how pleased they were with this year’s crop.

That’s the beauty of doing smaller wine tours. The owners are entrepreneurs who, inadvertently, become storytellers. It’s refreshing to hear about the struggles and the successes, that when you’re buying a bottle of their wine, you’re not just buying the final product. You’re buying a piece of that History.

Buy Filipe Palhoça wines online


Moscatel and fogaças at Filipe Jorge Palhoça, the first stop of this offbeat wine tour near Lisbon
Moscatel and fogaças at Filipe Jorge Palhoça

Second stop: Fernão Pó Adega

It’s a small village, so I bring you more family tragedy and intrigue. Okay, I’m exaggerating for dramatic effect. Still, this winery is owned by a member of the previous family (Palhoça) and a family member from the next winery (Freitas), married to each other. Am I the only one finding this exciting?

We were warmly welcomed by the owners and more food – tiborna (typical Portuguese finger food similar to tapas) paired with rosé wine. Technically, you should never drink on an empty stomach, so they weren’t just feeding us. They were providing an emergency service.

Tiborna and rosé wine at Fernão Pó Adega
Tiborna and rosé wine at Fernão Pó Adega

The background story of this winery is the quintessential Portuguese way of life. People would come here to buy wine for the year on the weekends and shared food and stories around the table before returning home. Just like we were doing.

After finishing up our tiborna and rosé wine and visiting the production area, we were in for another treat. Don’t you love this family already? Nothing could have prepared me for what came next. Are you ready? What if I told you they partnered with a local jam producer to create wine jam? Yes. Wine jam.

Wine jams at Fernão Pó Adega
Wine jams at Fernão Pó Adega

Three wine jams produced to match three wines called 1 (made from one grape variety only: Syrah), 2 (made from two grape varieties: Cabernet Sauvignon and Castelão), and 3 (made from three grape varieties: Merlot, Touriga Nacional, and Tannat). 

The jams are also called 1 (just wine), 2 (wine and strawberry), and 3 (wine, cinnamon, and ginger). In my humble opinion? Jam number 3 for the win!

I’ll be obsessed with these jams for some time.

Buy Fernão Pó Adega wines online

Third and final stop: Casa Ermelinda Freitas

Ermelinda Freitas is a well-established wine producer in the Setúbal peninsula region. Just a look at some of the awards covering the walls at the winery’s museum that we visited after lunch, and you know you’re in the presence of a successful brand. And, yet, it’s still run like a family business.

The winery has been run by women for four, going on five generations. 

There’s an impressive collection of memorabilia and a detailed timeline at the Casa dos Afectos (House of Affection, in English) that exists to highlight the business’s family side.

Visiting the vineyards and learning about different types of grapes at Casa Ermelinda Freitas
Visiting the vineyards at Casa Ermelinda Freitas

But, besides the much-needed facts, I need to address something else that wrapped up this tour perfectly: the lunch. Right before we visited the vineyards and one final wine tasting. 

Over a clay bowl overflowing with caramela soup (a typical food for workers, made with different types of cabbage and beans, with a side of pork meats), bread, and, of course, Ermelinda Freitas’ wines, we shared stories and talked about more food and more wine.

After lunch, a tour of the vineyards almost made me an expert on different grapes. Almost. I know that the Castelão variety is the most popular in this region and better adapts to the climate and sandy soils. 

How’s that for a lesson learned at this wine tour near Lisbon?

Buy Casa Ermelinda Freitas wines online


About Rota das Vinhas do Pó

**Prices may change over time. Please confirm prices at the time of booking.

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