I’ve been (affectionately) labeled as a “functional eater” by close friends, which, I assume, puts me on the opposite side of a foodie. I prefer sweets to savory food, and I typically eat with the sole purpose of not starving.
So, my suggestions for Lisbon food tours are more about the cultural connection between people, food, and the city.
I know there are loads of food-themed tours in Lisbon, some more “authentic” than others (please take this with a grain of salt). I got a major headache as I scrolled down what looked like an infinite list of food tours on a booking platform.
So what popped up during my search? The one “don’t” you should look for on a Lisbon food tour: the word tapas.
Tapas are Spanish. In Portugal, we eat petiscos. And, no, petiscos aren’t Portuguese tapas. They’re petiscos. Call them bite-sized food or finger food if you will.
I’ve been to three food tours in Lisbon, so not a bad ratio, right? Well, technically, two tours and one workshop, but they all involve food and culture, so it’s perfect.
My first food tour in Lisbon was with Lazy Flavors a few months after I started the blog. They still maintain their core values, and I appreciate that in a company.
I partnered twice with chef Ana Viçoso’s Lisbon Cooking Academy. I did a pastel de nata workshop and a Lisbon market tour.